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L'infuseur

Organic infused broth Spinach & Rosemary – L'Infuseur

Organic infused broth Spinach & Rosemary – L'Infuseur

A little corner of the garden to infuse. Spinach, rosemary, fennel, and ginger meet in an organic broth with fresh, herbal notes. A savory break that makes a change from tea, to be enjoyed directly in a cup, with no added salt or flavorings.

€19,00 EUR
€19,00 EUR
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Spinach & Rosemary: a herb garden in your cup

There are hot drinks that comfort, and others that make you feel like you're stepping outside for a breath of fresh air. This broth does a bit of both.

With its organic Spinach & Rosemary recipe, L'Infuseur transforms the flavors of the vegetable patch and aromatic herbs into a savory infusion, as simple to prepare as tea.

Fennel brings its mild, aniseed sweetness, spinach its vegetal signature, and rosemary its characteristic aromatic notes. Ginger, coriander, and shallot complete the blend to add further depth.

The result? A hot drink with the accents of a Mediterranean garden, to be enjoyed quietly in a cup. No added salt or flavorings, to leave all the space for the ingredients.

Bouillon épinard et romarin biologique de l'Infuseur Paris

Six ingredients, just like a walk in the garden

Here, there are no complicated recipes or long lists of ingredients. Just six herbs, vegetables and spices are all you need to make a broth bursting with freshness.

Fennel adds a subtle aniseed-like sweetness, whilst spinach gives the mixture its vegetable character.

Rosemary puts its stamp on the recipe with its herbaceous, almost resinous notes, reminiscent of southern gardens. Ginger adds a livelier touch, complemented by the freshness of coriander leaves and the mellow flavour of shallots.

The result is a delicate yet aromatic broth, quite different from the richer flavours of porcini mushrooms or tomatoes.

And as with the other L’Infuseur broth, no salt or flavourings are added: the ingredients speak for themselves.

Another way to discover vegetable flavours, available in our selection of teas, herbal teas and broth.

Bouillon épinard romarin de L'Infuseur non salé et non gras posé sur un comptoir de cuisine

Every detail has been thought through, right down to the packet

The Spinach & Rosemary broth is prepared like a herbal tea: one teabag in a cup of water at 95 °C for 7 to 10 minutes.

It can be enjoyed straight away, at the office or at home, whenever you fancy a hot drink that’s a bit different from traditional tea and herbal teas.

But its notes of fennel, rosemary and ginger also make it a great addition to cooking. L’Infuseur recommends using the tea bags to add flavour to your dishes.

We can particularly picture it in a homemade vegetable stock, a grain dish or a green vegetable soup.

And if you prefer deeper, woody flavours, why not also try the organic Porcini & Chive broth: another recipe from L’Infuseur, with hints of the forest floor

Features

Brand
L'Infuseur Paris
Product type
Organic vegetable and aromatic plant infusion broth
Flavor
Spinach & Rosemary
Flavor profile
Vegetal, herbaceous and slightly spicy
Composition
Fennel, spinach, rosemary, ginger, coriander leaves, shallot
Certification
Organic farming
Number of sachets
15 sachets
Brewing temperature
95°C
Preparation
1 sachet per cup
Serving
Drink hot or use in cooking
Salt
No salt added
Flavors
No artificial flavors added
Sachets
Sugarcane starch filters
Storage
Store in a cool, dry place
Manufacturing
Made in France

Frequently Asked Questions

What is a Spinach & Rosemary infused broth?
L'Infuseur’s Spinach & Rosemary infused broth is a hot beverage made from an organic blend of vegetables, aromatic herbs, and spices.
Unlike traditional broths sold as cubes or powders to dissolve, this one comes in sachets, like a herbal infusion.
Simply place a sachet in a cup of steaming water and let it infuse for a few minutes to obtain a beverage with vegetal flavors.
Its recipe combines six ingredients: fennel, spinach, rosemary, ginger, coriander leaves, and shallot.
The result is a fresh and aromatic broth, with no added salt or flavorings, allowing you to rediscover garden flavors in a simple cup.
What does the organic Spinach & Rosemary broth taste like?
Spinach & Rosemary broth has a vegetal, herbal and slightly spicy flavor profile.
Spinach brings a delicate green flavor, while rosemary gives the blend its aromatic character, with notes reminiscent of Mediterranean herbs.
Fennel adds a slightly anise-like sweetness. Ginger brings a livelier touch, complemented by coriander leaves and shallot.
Unlike traditional broths that are very salty, the flavors come directly from the plant-based ingredients.
This recipe will particularly appeal to lovers of aromatic herbs and hot drinks with fresh notes.
How do you prepare the Spinach & Rosemary infused broth?
Preparation is as simple as making a tea bag.
Place one sachet in a cup, then pour in simmering water at approximately 95 °C. Leave to infuse for 7 to 10 minutes, depending on the desired intensity.
Then remove the sachet and enjoy your broth directly from the cup.
For a delicate result, infuse for seven minutes. If you prefer a more pronounced flavor, let the ingredients infuse a little longer.
The box contains 15 sachets, which are easy to store and take to the office or on the go.
No saucepan or special preparation is required.
Can Épinard & Romarin broth be used for cooking?
Yes. Although L'Infuseur designed its broths to be enjoyed directly in a cup, they can also be used in cooking.
The manufacturer particularly recommends adding a sachet to culinary preparations to give them more flavor.
With its notes of rosemary, fennel, and ginger, this recipe is particularly well suited to green vegetable soups, cooking grains, or vegetable-based preparations.
You can prepare the broth separately, then use the resulting liquid in place of some of the cooking water.
It is also possible to steep a sachet directly in a sufficiently liquid preparation, then remove it.
This is an original way to enjoy the product beyond simply drinking it hot.
Is the Spinach & Rosemary broth the same as the former Detox Broth?
Yes. L'Infuseur specifies that its organic Spinach & Rosemary broth uses the same recipe as the former Détox Broth, with new packaging.
If you already knew Détox Broth, you will therefore find its blend of fennel, spinach, rosemary, ginger, coriander, and shallot.
The change mainly concerns the product’s presentation and name, now more focused on its two main flavors.
This new name also makes it easier to understand its flavor profile, without associating the product with a detoxification claim.
Like the other broths in the range, it is prepared by steeping one sachet in a cup of hot water at 95 °C for 7 to 10 minutes.