L’Infuseur – Teas, herbal teas and broths

Founded by Céline Ruffet, L’Infuseuris a French brand that brings plants and flavor back to the heart of the infusion ritual. Inspired by the herbal teas her grandmother used to prepare for her, Céline now creates tea, infusion, and bouillon recipes crafted from ingredients carefully selected for their quality and origin.

From the recipes to the packaging, every detail is considered with the same high standards: to make the infusion experience as delicious as it is beautiful, and a lovely gift idea to share.

  • 🚛 Free shipping

    Free shipping to pickup locations in France on orders of €60 or more.

  • 🇫🇷 90% Made in France

    90% of the products sold at Kiplé are made in France.

  • 🌍 Sustainable Products

    We select products based on their sustainability and eco-friendliness.

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Céline Ruffet fondatrice de l'Infuseur

A story that begins over an herbal tea

Before L’Infuseur, there were the herbal teas prepared by her grandmother. Simple moments shared over plants and a steaming cup that gave Céline Ruffet a taste for this ritual at a very early age.

In 2012, she founded L’Infuseur with one conviction: an infusion can be beneficial without ever sacrificing pleasure. She then began to imagine her own blends, working with plants, flowers, fruits, and spices to create balanced and generous recipes.

Since then, the house has grown and so has its playground: the infusions have been joined by teas, and then infused broths, always with that same pursuit of taste and quality.

Préparation d'une recette d'infusion de L'Infuseur Paris

Quality and origin

At L’Infuseur, a great recipe begins with great ingredients. Céline Ruffet therefore pays special attention to the quality of the plants, their origin, and the expertise that goes into them.

French ingredients are prioritized whenever they offer the desired quality: thyme, fennel, blackcurrant, nettle, and chicory are among the plants sourced in France. However, the company does not claim "French at any cost." Some plants are chosen where they best express their qualities: rooibos from South Africa, cinnamon from Ceylon, or teas from regions recognized for their expertise.

An approach that we particularly love at Kiplé: prioritizing quality and consistency over an origin used merely as a marketing tool. A standard that echoes our commitments and our selection.

Attentive even in the packaging

At L’Infuseur, the care put into the recipes is reflected even in their presentation. The cardboard boxes are made in France and designed to maintain a natural look, without excessive plastic finishes.

The company also works with plant-based materials for its tea bags and their wrappers to significantly reduce the presence of plastic in its packaging. This attention to detail helps preserve what makes L’Infuseur so charming: beautiful objects that one enjoys giving as a gift, using, and leaving out in the kitchen.

Ultimately, a very consistent way to extend the ritual dear to Céline Ruffet: choosing beautiful plants, taking the time to infuse them, and savoring a few minutes just for oneself.

  • Coffret 36 infusions de L'infuseur Paris, une idée de cadeau made in france
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L'infuseur

36-Infusion Collection Gift Set - L'Infuseur

€46,00 EUR
€46,00 EUR
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