L'infuseur
Organic Mushroom & Chive Infused Broth – L'Infuseur
🍄 A subtle woodland flavor
A broth with notes of porcini, chives, and aromatic herbs, bringing the flavors of the forest to your cup.
🌿 Woody, green & gourmand
The earthiness of porcini meets the sweetness of carrot, the freshness of chives, and a hint of black pepper.
🥬 Organic, no added salt
Six plant-based ingredients from organic farming, with no added salt or flavorings.
🇫🇷 Made in France
An L'Infuseur recipe presented in 15 sachets, to enjoy as a hot drink or use in cooking.
Organic Mushroom & Chive Infused Broth – L'Infuseur
Regular price
€19,00 EUR
Regular price
Sale price
€19,00 EUR
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per
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🚚 Free delivery on orders over €60
To a relay point in metropolitan France.
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🇫🇷 90% Made in France
90% of our selection is made in France.
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🌍 A responsible selection
Quality, provenance, and impact at the heart of our selection.
Six ingredients, and a real woodland flavour
To sip… or to add to your recipes
Features
- Brand
- L'Infuseur Paris
- Product type
- Organic mushroom and vegetable broth for infusing
- Flavor
- Porcini & Chive
- Taste profile
- Woody, vegetal, and slightly peppery
- Ingredients
- Carrot, porcini mushroom, chive, nettle, black pepper, parsley
- Certification
- Organic farming
- Number of sachets
- 15 sachets
- Net weight
- 37.5 g
- Infusion temperature
- 95 °C
- Infusion time
- 7 to 10 minutes
- Preparation
- 1 sachet per cup
- Tasting
- Drink hot or use in cooking
- Salt
- No added salt
- Flavorings
- No added flavorings
- Sachets
- Sugarcane starch filters
- Storage
- Store in a cool, dry place
- Manufacturing
- Made in France
Frequently Asked Questions
What is a Porcini & Chive infused broth?
L'Infuseur's Porcini & Chive infused broth is a hot drink made from a blend of organic vegetables, mushrooms, and aromatic herbs.
Unlike traditional broths sold as cubes or powders to dissolve, this one comes in sachets, like a herbal infusion.
Simply place a sachet in a cup of simmering water and let it infuse for a few minutes to obtain a drink with vegetal flavors.
Its recipe combines six ingredients: carrot, porcini mushroom, chives, nettle, black pepper, and parsley.
The result is a delicately woody broth, with no added salt or flavorings, allowing you to enjoy the flavors of mushrooms and aromatic herbs in a simple cup.
Unlike traditional broths sold as cubes or powders to dissolve, this one comes in sachets, like a herbal infusion.
Simply place a sachet in a cup of simmering water and let it infuse for a few minutes to obtain a drink with vegetal flavors.
Its recipe combines six ingredients: carrot, porcini mushroom, chives, nettle, black pepper, and parsley.
The result is a delicately woody broth, with no added salt or flavorings, allowing you to enjoy the flavors of mushrooms and aromatic herbs in a simple cup.
What does the organic Porcini & Chives broth taste like?
The Porcini & Chive broth has a woody, vegetal and slightly peppery flavor profile.
Porcini mushrooms are the signature ingredient in the recipe. They provide a deep flavor characteristic of forest mushrooms, while the carrot helps soften the overall taste.
Chives and parsley add fresh, herbaceous notes. Nettle completes this vegetal blend, enhanced by a hint of black pepper.
Unlike some traditional broths, the flavor is not dominated by salt. The vegetables, mushrooms and aromatic herbs create the blend's balance.
This recipe is especially suited to lovers of mushrooms and woodland flavors.
Porcini mushrooms are the signature ingredient in the recipe. They provide a deep flavor characteristic of forest mushrooms, while the carrot helps soften the overall taste.
Chives and parsley add fresh, herbaceous notes. Nettle completes this vegetal blend, enhanced by a hint of black pepper.
Unlike some traditional broths, the flavor is not dominated by salt. The vegetables, mushrooms and aromatic herbs create the blend's balance.
This recipe is especially suited to lovers of mushrooms and woodland flavors.
How do you prepare the Porcini & Chive infused broth?
Preparation is as simple as making a cup of tea.
Place a sachet in a cup, then pour simmering water at approximately 95°C. Let it steep for 7 to 10 minutes, depending on your desired strength.
Then, remove the sachet and enjoy your broth directly from the cup.
For a delicate result, a seven-minute steep is recommended. If you prefer a more pronounced flavor, let the ingredients steep a little longer.
The box contains 15 sachets, easy to store and take to the office or on the go.
No pots or special preparation are required.
Place a sachet in a cup, then pour simmering water at approximately 95°C. Let it steep for 7 to 10 minutes, depending on your desired strength.
Then, remove the sachet and enjoy your broth directly from the cup.
For a delicate result, a seven-minute steep is recommended. If you prefer a more pronounced flavor, let the ingredients steep a little longer.
The box contains 15 sachets, easy to store and take to the office or on the go.
No pots or special preparation are required.
Can the Porcini & Chives stock be used for cooking?
Yes. Although L'Infuseur designed its bouillons to be enjoyed directly in a cup, they can also be used in cooking.
The manufacturer particularly recommends adding a sachet to culinary preparations to give them more flavor.
With its notes of porcini, chives, and parsley, this recipe is especially well suited to mushroom-based dishes, risottos, vegetable soups, or sauces.
You can prepare the bouillon separately, then use the resulting liquid in place of some of the cooking water.
It is also possible to infuse a sachet directly in a sufficiently liquid preparation, then remove it.
This is an original way to enjoy the product beyond simply having it as a hot drink.
The manufacturer particularly recommends adding a sachet to culinary preparations to give them more flavor.
With its notes of porcini, chives, and parsley, this recipe is especially well suited to mushroom-based dishes, risottos, vegetable soups, or sauces.
You can prepare the bouillon separately, then use the resulting liquid in place of some of the cooking water.
It is also possible to infuse a sachet directly in a sufficiently liquid preparation, then remove it.
This is an original way to enjoy the product beyond simply having it as a hot drink.
Does the Cèpe & Chive broth contain added salt or flavorings?
No. The organic Porcini & Chive stock is prepared with no added salt and no added flavorings.
Its flavors come from the six ingredients that make up the recipe: carrot, porcini, chives, nettle, black pepper, and parsley.
However, it is important to distinguish between the absence of added salt and the complete absence of sodium. Certain plant-based ingredients may naturally contain small amounts.
The benefit of this composition is that it allows the flavors of the mushrooms and aromatic herbs to shine through, without reproducing the very salty character of some classic stocks.
For any questions related to an allergy or a specific diet, it is recommended to consult the information on the packaging.
Its flavors come from the six ingredients that make up the recipe: carrot, porcini, chives, nettle, black pepper, and parsley.
However, it is important to distinguish between the absence of added salt and the complete absence of sodium. Certain plant-based ingredients may naturally contain small amounts.
The benefit of this composition is that it allows the flavors of the mushrooms and aromatic herbs to shine through, without reproducing the very salty character of some classic stocks.
For any questions related to an allergy or a specific diet, it is recommended to consult the information on the packaging.